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      Food additive

      Molecular formula: Mg[CH3(CH2)16COO]2

      CAS NO.: 557-04-0

      Chemical structural formula:

       

      Main uses

      It plays function of lubrication in preparation of tablets.

       

       

       

      Testing item  

      Testing standard

      appearance 

      white bulk powder

      magnesium oxide content,w/%

      6.8-8.3  

      loss on drying,w/%

      ≤4.0 

      lead content,Pb/(mg/kg)

      ≤5.00   

      microbial limit(Internal control indicators)

       

       bacteria, cfu/g 

      ≤1000

       mould, cfu/g

      ≤100

      escherichia coli

      not detectable

       

      Packaging

      woven bag lined with high pressure PE film; 20kg/bag or follow customer's packaging instruction


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