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      Food additive

      Molecular formula: CH3(CH2)16COOK

      CAS NO.: 593-29-3

      Chemical structural formula:

      Main uses

      In food industry, it is used as surface active agent, softening agent, raising agent, foaming agent, antitackiness agent, emulsifying agent and stabilizing agent;
      In cosmetics industry, it is used as thickening agent.

       

      Testing item

      Testing standard

      content, %

      ≥95.0

      Free acid,%

      ≤3.0

      unsaponifiable matter,%

      ≤2.0

      Pb, mg/kg

      ≤2.0

       

      Packaging

      woven bag lined high pressure polyethylene film; 25kg/bag or follow customer's packing instructions


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