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      Food additive

      Molecular formula: Ca[CH3(CH2)16COO]2

      CAS NO.:1592-23-0

      Chemical structural formula:

       

      Main uses

      In tablet preparation, it is used as release agent.

       

       

      Testing item

      Testing standard

      appearance

      white powder

      identification

      positive reaction   

      loss on drying,w/%

      ≤4.0 

      calcium oxide content,w/%

      9.0-10.5   

      free acid(in stearic acid),w/%

      ≤3.0

      lead content(Pb)/(mg/kg)

      ≤2.00   

      microbial limit(Internal control indicators)

       

       bacteria, cfu/g 

      ≤1000

       mould, cfu/g

      ≤100

      escherichia coli

      not detectable

       

      Packaging

      woven bag lined with high pressure PE film; 20kg/bag or follow customer's packaging instruction


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